British pub food has come so far over the past decade and it’s been really exciting to see. The author and chef, Tom Kerridge, loves when people come to the Hand & Flowers or The Coach and tell him it’s their first Michelin-star experience, it makes him feel super proud.

In celebration he’s taken the most popular items on the menu in brilliant modern British pubs and given them a few fresh twists. This is food for everyone. It’s the food he’s excited about, it’s the food he likes to cook at home, and he hopes you enjoy it too.